" Des convives mal placés à table perdent leur valeur comme des zéros qui, rangés côte à côte, ne seraient pas précédés d'un chiffre."


[Horace Raisson]
Extrait du Code gourmand

Elisabeth Burton
61, av. Valioud
69 110 Ste Foy les lyon
Port : 33 (0)6 12 17 25 21
contact@invitationarecevoir.com

Professionnels

 

Invitation à recevoir for your company image, for the improvement and the efficiency of your staff.

 

 

"Your academic knowledge and skills may be spectacular, but do you have the social skills needed to be successful in the workplace ?
Good professional etiquette indicates to potential employers that you are a mature, responsible adult who can aptly represent their company.
Not knowing proper etiquette could damage your image, prevent you from getting a job and jeopardize personal and business relationships."

Written by Jennie Hunter, a professor at Western Carolina University.

Training can be tailored to the needs and budget of any business or academic group in a variety of cost-effective forms :

- Live presentations at your place of business
- Seminars at conference centers of your choice

This class can be held in your company according to participants in English, Portuguese or Spanish.

The content of this class combines theory and practice illustrated by examples, case studies and put in context.

 

 

Sample training outlines

 

Make Your First Impression Count :

Business Introductions - Presence, Poise and Positioning

 

Experience the daily Business :

Timeliness and correctness. Colleagues.

 

Events related to the life of the company :

Professional Meeting - business dinners - cocktails - seminars

 

How to Greet and Treat your Guests :

Being an Appreciative Guest
Extending and Receiving Invitations
Host and Hostess Duties
Impress Clients and Counterparts by Knowing The French Culture

 

 

 

 

 

 

 

Professionnels

 

This program aims at helping participants to :
Learn essential etiquette tips that are vital to make a positive impact every time.
Polish your professionalism in the boardroom or at the dining table.
Increase your visibility and credibility by treating colleagues and clients with courtesy and respect.
Handle some difficult and uncomfortable workplace challenges.
Adapt your attitude and skills for success in a multi-cultural environment.
Increase your confidence in dining and entertainment scenarios.

Especially designed for :

 

Executives and Industry Leaders
Public Relations
Sales and Marketing Professionals
Events organizers
Heads of colleges of commerce, communications or engineering, commerce,
Professionals
Any person or organization is in a position to benefit
from the skills required to move up the social ladder!

 

Contact

haut
© Conception graphique
Virginie Fernandez - VF DeZign.com

 

 

 

 

 

Invitation à Recevoir

Cours art de la table - Cours de savoir-vivre

Bonnes manières

French etiquette