" Des convives mal placés à table perdent leur valeur comme des zéros qui, rangés côte à côte, ne seraient pas précédés d'un chiffre."


[Horace Raisson]
Extrait du Code gourmand

Elisabeth Burton
61, av. Valioud
69 110 Ste Foy les lyon
Port : 33 (0)6 12 17 25 21
contact@invitationarecevoir.com



Professionnels

 

Professional Etiquette

 

 

The French are famous for their "savoir vivre", equip yourself and others in your firm doing business in France with the essentials needed to interact and communicate effectively with French counterparts.

"Your academic knowledge and skills may be spectacular, but do you have the social skills needed to be successful in the workplace?
Good professional etiquette indicates to potential employers that you are a mature, responsible adult who can aptly represent their company.
Not knowing proper etiquette could damage your image, prevent you from getting a job and jeopardize personal and business relationships."

Written by Jennie Hunter, a professor at Western Carolina University.

 

 

Business Etiquette

 

Make Your First Impression Count:

Business Introductions - Presence, Poise and Positioning.

 

NUANCES COUNT:

Timeliness / correctness / colleagues.

 

OUTSIDE THE OFFICE:

Networking - Dinners - Cocktails - Seminars.

 

Dining out

 

On-site Tutorial:

Hands on actual experience enable you to gain confidence and the tools you need to interact professionally in a formal, French, Luncheon restaurant setting.


Let us customize a workshop to your company's individual needs.

 

 

 

 

 

 

 

Professionnels

 

This program aims at helping participants to:
Learn essential etiquette tips that are vital to make a positive impact every time.
Polish your professionalism in the boardroom or at the dining table.
Increase your visibility and credibility by treating colleagues and clients with courtesy and respect.
Handle some difficult and uncomfortable workplace challenges.
Adapt your attitude and skills for success in a multi-cultural environment.
Increase your confidence in dining and entertainment scenarios.

Especially designed for:

 

Executives and Industry Leaders
Public Relations
Sales and Marketing Professionals
Events Organizers
Heads of colleges of commerce, communications or engineering,

All business individuals doing business in France concerned with maximizing their potential to effectively represent their company and successfully interacting in a variety of professional and social settings.

Any person or organization is in a position to benefit
from the skills required to move up the social ladder!

 

Contact

haut
© Conception graphique
Virginie Fernandez - VF DeZign.com

 

 

 

 

 

Invitation à Recevoir

Règles de politesse - étiquette à la française - French etiquette

Cours art de la table - Cours de savoir-vivre

Bonnes manières

French etiquette

Protocole

Savoir-vivre en entreprise - Savoir-vivre professionnel